Vegan Tofu Shepherd’s Pie
Hi, I’m Becky Striepe from Glue& Glitter and today we’re making a cozy tofu shepherd’s tart. Start by pressing your tofu with the EZ Tofu Press Pressing the tofu this style stimulates it extra toothsome and perfect for this shepherd’s pie recipe. In a Dutch oven, heat some olive oil, then included your pressed and diced tofu, together with onions, carrots, and garlic. Cook until the onions turn translucent. Now included child kale to the pan along with frozen peas and corn, water, a broth cube, some flour, vegan Worcestershire sauce, rosemary, and thyme.
Bring that to a cook and concoct it until the kale shrivels and the sauce thickens.
Then set that digression while you meet the peaches-and-cream mush potato transcend. In a large bowl, combined cooked potatoes with soy or oat milk, then add olive oil, nutritional yeast, and garlic gunpowder. Mash it up with a potato masher and then get in with a fork to beat them up to creamy perfection. Spread the mashed potatoes over the top of your shepherd’s pie, then bake it at 350 for half an hour.
When the casserole is nice and bubbly, you are ready to serve! Enjoy this hearty, cozy vegan shepherd’s pasty.( mellowed hiphop music ).
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